The food manufacturing industry stands apart due to its continual reliance on people. No matter how much automation exists in a plant, people still need to oversee things. Employees will not become obsolete with the introduction of IIoT.
Adding robot systems to any stage in food and beverage manufacturing will help to increase throughput. Robots work consistently, around-the-clock allowing for dependable production rates. The latest innovations increase production flexibility and decrease changeover time.
The future of IoT in the very competitive food service space relies on the innovations of applications which provide clear ROI or have a strong business case. It is a pennies business and each application will need to stand on its own.
BeeHex, Inc., the 3D food printing company that "promises to change the way food is made", completed its $1,000,000 seed round led by Grote Company founder, Jim Grote.
BeeHex, with its flagship product Chef 3D, builds 3D food printing systems that assemble and deliver fresh foods. Best known for printing pizza, in 2016 BeeHex teamed up with Michelin bib gourmand-rated Italian chef Pasquale Cozzolino to create gluten-free and savory pizza crust options using an 80-year-old mother yeast. BeeHex's Chef 3D systems began 2016 with a "print time" of six minutes to create a 12" pizza and exited 2016 with a print time at around the one-minute mark. BeeHex systems will allow for personalized food orders from an app and also with the push of a button, fit for commercial kitchen use. Full Press Release:
Dynatect's Gortite VF (Vertical Fabric) Automated Machine Safety Door is intended for automation and safe machine access to minimize cycle time and maximize production time. The automated roll-up door separates machines with hazardous operations from other processes, material handling equipment, and people. The Gortite VF Door contains typical machine/process generated hazards including light debris, fluid splatter/mist, and weld smoke/sparks/flash.