Adding robot systems to any stage in food and beverage manufacturing will help to increase throughput. Robots work consistently, around-the-clock allowing for dependable production rates. The latest innovations increase production flexibility and decrease changeover time.
The future of IoT in the very competitive food service space relies on the innovations of applications which provide clear ROI or have a strong business case. It is a pennies business and each application will need to stand on its own.
BeeHex, Inc., the 3D food printing company that "promises to change the way food is made", completed its $1,000,000 seed round led by Grote Company founder, Jim Grote.
BeeHex, with its flagship product Chef 3D, builds 3D food printing systems that assemble and deliver fresh foods. Best known for printing pizza, in 2016 BeeHex teamed up with Michelin bib gourmand-rated Italian chef Pasquale Cozzolino to create gluten-free and savory pizza crust options using an 80-year-old mother yeast. BeeHex's Chef 3D systems began 2016 with a "print time" of six minutes to create a 12" pizza and exited 2016 with a print time at around the one-minute mark. BeeHex systems will allow for personalized food orders from an app and also with the push of a button, fit for commercial kitchen use. Full Press Release:
When it comes to ensuring the development of can't-fail systems, Wind River® is a leader with a proven track record of success. With more than 30 years of experience in embedded software and a portfolio of products deployed across more than 2 billion devices, Wind River delivers safety and security when it counts most.
From industrial automation to automotive systems, as well as in healthcare devices, railway operations, and throughout the aerospace and defense sector, Wind River has extensive expertise providing built-in safety for complex, connected, safety-critical systems.