Provisur to Show Groundbreaking Free-Movement Product Handling and High-Yield Slicing Technology at Pack Expo

The FMS is the only machine with free-floating movers that travel on an electromagnetic surface in configurations that users can program. This first-of-its-kind technology eliminates costly, less hygienic physical labor and opens the door to more profitable applications without the need to add new machines.

Mokena, Ill., August 3, 2026 - For completely automated product handling from slicer to package, Provisur Technologies, a Fortifi Food Processing Solutions company, will spotlight its Formax® Free Movement System (FMS) at Pack Expo 2026 in booth LU-7807. The FMS addresses the food industry challenges of labor shortages, increased hygiene risks, and limited facility floorspace, while helping processors increase output and drive growth.


The FMS is the only machine with free-floating movers that travel on an electromagnetic surface in configurations that users can program. This first-of-its-kind technology eliminates costly, less hygienic physical labor and opens the door to more profitable applications without the need to add new machines.

"Groundbreaking technology is about more than doing the same job faster. It is about simplifying the process," says Brian Sandberg, Director of Technology. "By combining multiple product-handling functions into a single programmable platform, the FMS gives processors flexibility they've never had with other systems."

With a simple space-saving design, the FMS can be used for meat and cheese slicing lines, sandwich lines, snack packs, variety packs and more. It also combines a variety of product handling functions into a single solution, giving processors an automated line that won't eat up space, disrupt the sliced portion presentation, or require more maintenance.

In addition, the Formax SX550, Provisur's largest volume slicer, will feed into the FMS. The SX550 combines high throughput and accurate portion control in a compact footprint. Its upper infeed conveyors maintain product control all the way to the blade, while its innovative blade design ensures every last slice is captured to maximize yields.

The SX550 can be configured to meet production requirements at installation, with additional functionality available as processing needs evolve. Its hygienic open design also simplifies cleaning and sanitation, making it well suited for calibrated or irregularly shaped lunchmeat, cheese, whole muscle products, and streaky bacon.

Fortifi companies Nothum Food Processing Systems and MHM Automation will also be on hand in the booth. MHM will highlight its reverse packaging technology along with its freezer and chilling tunnels, while Nothum will provide information on its automated batter, breading, and frying lines.

About PROVISUR® Technologies
Provisur® Technologies headquartered in Mokena, Illinois, USA, is a leading provider of industrial food processing equipment and integrated production systems for food manufacturers worldwide. The company's portfolio includes industry-leading brands such as AM2C®, Beehive®, Cashin®, Formax®, Hoegger®, Lutetia®, and Weiler®, serving applications including slicing, separation, defrosting, marinating, cooking and further processing. Through innovative technologies, application expertise and integrated solutions, Provisur helps food processors improve efficiency, maximize yield and achieve consistent product quality.

Development and testing can be conducted at Provisur's Innovation Center (PIC) in Mokena, IL, USA offering food manufacturers the opportunity to experience the full range of Provisur equipment. Provisur is part of Fortifi Food Processing Solutions, which is headquartered in The Woodlands, Texas, United States.

For more information, visit Provisur at www.provisur.com or contact us at info@provisur.com.

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